Grades

Obtained from the
milling of White
glutinous rice

Grain composition (%)

Rice and matter that may be present, not exceeding (%)

Whole kernels and
brokens having the
length as from 6.5
parts onward,
combined

Brokens having the length not reaching
6.5 parts and not passing through
sieve No. 7

White rice

Foreign matter

Total (including C1)

Small brokens C1

A1

10% and 25%

<15.0

80.0

5.0

15.0

5.0

0.5