Grades

Size of
Head rice
(Parts)

Size of
Brokens
(parts)

Grain Composition (%)

Rice and matter that may be present, not exceeding (%)

Milling
degree

Whole
kernels

Head rice

White rice (excluding glutinous rice
not yet
transformed)

Red and or Undermilled
kernels

Yellow
kernels

Damaged
kernels

Paddy
(Grains per 1 kg.)

Total (including brokens not passing
through
sieve No. 7 and C1)

Brokens not reaching the minimum specified parts and not passing through sieve No.7

Small
brokens
C1

7.0

3.5 - <7.0

55.0

-

12.0

0.7

0.3

15.0

2.0

1.5

0.5

0.5

10

Well milled

25%

5.0

5.0

40.0

-

28.0

-

2.0

15.0

6.0

4.0

2.0

3.0

20

Ordinarily milled