Grades

Whole kernels not less than

Size of Brokens (parts)

Brokens not reaching
the min specified
parts & not passing
through sieve No. 7

Small
brokens C1
not
exceeding (%)

Rice and matter that may be present, not exceeding (%)

Milling degree

not exceeding

Red and or
undermilled
kernels

Yellow Kernels

Chalky
Kernels

Damaged
Kernels

White
Glutlnous
rice

Paddy
(gralns per 1 kg)

Undeveloped,
Immature kernels,
Other seeds and foreign matter, singly

100%GradeA

60

5.0-8.0

4.0

-

-

-

-

3.0

-

1.5

5

-

100%GradeB

60

5.0-8.0

4.5

0.5

0.1

-

0.2

6.0

0.25

1.5

7

0.2

100%GradeC

60

5.0-8.0

5.0

0.5

0.1

-

0.2

6.0

0.25

1.5

7

0.2

5%

60

3.5-7.5

7.0

0.5

2.0

0.5

6.0

0.25

1.5

10

0.3

10%

55

3.5-7.0

12.0

0.7

0.3

2.0

1.0

7.0

0.5

1.5

15

0.4

15%

55

3.0-6.5

17.0

2.0

0.5

5.0

1.0

7.0

1.0

2.0

15

0.4

Red kernels

%

100%GradeA

80

5.0 - 8.0

4.0

-

-

1.0

0.5

3.0

0.5

1.5

0.5

3.0

100%GradeB

80

5.0 - 8.0

4.5

-

-

1.5

0.75

6.0

0.75

1.5

1.0

5.0

100%GradeC

80

5.0 - 8.0

5.0

-

-

2.0

0.75

6.0

0.75

1.5

1.0

5.0

5%

75

3.5 - 7.5

7.0

-

-

2.0

1.0

6.0

1.0

1.5

1.0

6.0

10%

70

3.5 - 7.0

12.0

-

-

2.0

1.0

7.0

1.0

1.5

2.0

7.0

15%

65

3.0 - 6.5

17.0

-

-

5.0

1.0

7.0

1.5

2.5

2.0

8.0

Grades

Obtained from White rice

Composition

Rice and matter that may be present, not exceeding (%)

Whole kernels (not
exceeding)

Brokens not reaching
5 parts and not
passing through sieve
no. 7 (not exceeding %)

Brokens from 5 parts onward

Brokens not reaching 6.5 parts and not passing through sieve no. 7

Brokens from 6.5 parts and whole kernels (exceeding)

Small brokens C1 (not exceeding)

Glutinous rice

Foreign matter

Glutinous rice

C1
(not exceeding)

100%

15.0

10.0

(74)

-

-

1.0

1.5

0.5

0.5

100%, 5%,10%

-

-

-

total (80)

15.0

5.0

1.5

0.5

0.5