Grades

Obtained from the
milling of Parboiled
rice

Grain Composition (%)

Matter that may be present, not exceeding (%)

Whole kernels
and brokens having
the length as from
6.0 parts onward,
combined

Brokens having the
length not reaching
6.0 parts and not
passing through
sieve No.7

Small brokens C1

Other seeds and Foreign matter

A1

Various grades

10.0

84.0

6.0

1.0