Thai Jasmine rice is also called "Hom Mali rice" and "Fragrant rice". It is categorized to the Indica type (Long grain). Varieties of Jasmine are Kao Dok Mali, Go Kho 15, Klong luang, and Suphan. The characters of Jasmine rice are slim and long. The rice grain is silky, smooth and shiny. After cooked, it will be soft and presents wonderful aroma.

The best region to grow up Jasmine rice is Northeastern. The main growing season for Jasmine rice between September and December.