Parboiled rice is yellowish rice which is produced by a process of soaking, pressure steaming and drying the paddy before milling.

It is the source of natural vitamins and minerals in kernels because of its special way in production.

Parboiled rice can be planted through the central region. Thailand can produce high quality and non-odor Parboiled rice all the year because of enough water supply and consistence source of paddy.

Major markets of Parboiled rice are Nigeria, South Africa, Asia, Europe and the Middle East.