Grades

Obtained
from the
milling of
White rice

Grain Composition (%)

Rice and matter that may be present , not exceeding (%)

Whole kernels

Whole Kernels
and Brokens
having the length
as from 6.5 parts
onward, combined

Brokens having
the length as from
5 parts onward

Brokens having
the length not
reaching 6.5 parts
and not passing
through Sieve No.7

Brokens having
the length not
reaching 5.0 parts
and not passing
through Sieve No.7

Small
brokens C1

White glutionus rice

Foreign matter

Total
(including C1)

Small brokens
C1

A1 Extra Super

15.0

-

74.0

-

10.0

1.0

1.5

0.5

0.5

A1 Super

100%, 5%, 10%

-

15.0

-

80.0

-

5.0

1.5

0.5

0.5

A1 Special

15%, 25% Super

-

15.0

-

79.0

-

6.0

2.5

0.5

1.0