Grades

Grain Classification (%)

(parts)

Size of
Brokens (parts)

Grain Composition (%)

Rice and matter that may be present, not exceeding (%)

Millng degree

Long grain

Short grain
(6.2 mm.)

Whole
Kernels

Head
rice

Brokens & Small brokens C1

Red and or Undermilled
kernels

Yellow
Kernels

Chalky
Kernels

Damaged
Kernels

White
glutinous
rice

Undeveloped,
Immature
kernels,
Other seeds
and Foreign,
matter,singly
or combined

Paddy
(Grain sper
1 kg.)

Class 1
(7.0 mm.)

Class 2
(6.6 - 7.0 mm.)

Class 3
(6.2 - 6.6 mm.)

Total
(including
Brokens
not passing
through
sieve No. 7 and C1)

Brokens not
reaching the min.
specified parts &
not passing
through sieve
No.7

Small
brokens
C1

100% GradeA

70.0

-

5.0

0

8.0

5.0 - 8.0

60.0

-

4.0

0

0

0

0

3.0

0

1.5

0

5

Extra well milled

40.0

-

5.0

8.0

5.0 - 8.0

60.0

-

4.5

0.5

0.1

0

0.2

6.0

0.25

1.5

0.2

7

Extra well milled

30.0

-

5.0

8.0

5.0 - 8.0

60.0

-

5.0

0.5

0.1

0

0.2

6.0

0.25

1.5

0.2

7

Extra well milled

20.0

-

10.0

7.5

3.5 - 7.5

60.0

-

7.0

0.5

0.1

2.0

0.5

6.0

0.25

1.5

0.3

10

Well milled

10%

10.0

-

15.0

7.0

3.5 - 7.0

55.0

-

12.0

0.7

2.0

1.0

7.0

0.5

1.5

0.4

15

Well milled

15%

5.0

-

30.0

6.5

3.0 - 6.5

55.0

-

17.0

2.0

0.5

5.0

1.0

7.0

1.0

2.0

0.4

15

Reasonably well milled

25% Super

50.0

50.0

5.0

<5.0

40.0

-

28.0

-

1.0

5.0

1.0

7.0

1.0

2.0

1.0

15

Reasonably well milled

25%

50.0

50.0

5.0

<5.0

40.0

-

28.0

-

2.0

7.0

1.0

8.0

2.0

2.0

2.0

20

Ordinarily milled*

35%

50.0

50.0

5.0

<5.0

32.0

-

40.0

-

2.0

7.0

1.0

10.0

2.0

2.0

2.0

20

Ordinarily milled*

45%

50.0

50.0

5.0

<5.0

28.0

-

50.0

-

3.0

7.0

1.0

10.0

2.0

2.0

2.0

20

Ordinarily milled*